Pre-Seasoned Traditional Non-coated Iron Wok | Iron Wok | Kuali Besi | 无涂层铁锅 | 免开锅

100% Original Traditional Chinese Wok Pan

- PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.

- MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.

- SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.

SPECIFICATION

Material : Made of 100% Solid Iron Wok

Applicable Stove : General Use for Gas and induction cooker

Handle Material : Wooden

Diameter Sizes: 32cm, 34cm, 36cm, 38cm

开锅原理

让铁锅的表面形成油膜，因为油膜能够有效的预防铁锅生锈的现象。其实一款不会生锈的铁锅不仅具有超长的使用寿命，而且也不需要花时间和精力特殊呵护，对人体的健康也有一定的好处。

养锅

开锅后建议将锅烤干。趁着锅热上一层植物油连续保养一周，基本就可以了，如果感觉不满意可以持续多保养几次。

严禁不开锅进行煮水，烧水！

使用前期尽量不要煮水，前期多做油脂大的菜，尽量形成油膜。每次洗完锅要烤干锅内的水分，防止生锈。

How to Wok Care:

After cooking, wash with water and soap and dry with towel. Cook in fire until it emits smoke as a sign that the remaining moist has evaporated. Then wipe with oil before storing.

https://www.youtube.com/shorts/4w210tQehQ8

How to Restore Rusted Wok:

https://www.youtube.com/watch?v=tpOrsiXXYyg